| abstract |
A method for preparation of a health care wine of Cordyceps is consisting of following steps: after having been harvested the fruiting bodies by cultivating Cordyceps with culture media of Cordyceps, collecting the culture media to be full of mycelia of Cordyceps to give fermentation substrates, and further adding distiller's yeasts, seeding yeasts, yeasts and sterile water to the fermentation substrates. |