| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b9ebbbfc405c8f30b07abc9e06df071
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_758b440718b98065006b2165216fb998
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c927876e88cc00afcfd89981cc04465a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbe675b46d686407d64e31a937562663 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5078
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-5026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-168 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-04 |
| filingDate |
2008-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46577581b0f3a33230a5f4f8ace4b980
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8022fbed987ec54a64bdea2a8eee3616
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34420a63e6f89c4897ba154ff7189503 |
| publicationDate |
2009-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2009053487-A2 |
| titleOfInvention |
Proteins that stimulate the secretion of satiety hormones |
| abstract |
The invention is in the field of weight management, in particular in the field of weight management by influencing the mechanisms of body-weight regulation. Intact pea protein and intact wheat protein were found to be effective in reducing appetite or inducing or increasing satiety when brought into contact with their receptors in the duodenum. Since it is known that intact proteins hydrolyse in the gastrointestinal tract, intact pea protein and intact wheat protein will not exhibit their satiating effect when ingested in a conventional oral preparation. Therefore, special care should be taken to deliver the intact proteins to the duodenum in order for them to arrive there intact. One object of the invention may therefore be achieved by incorporating the intact protein in an enteric delivery vehicle. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109452652-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107405310-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2015367634-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11103550-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015073878-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2799062-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012055577-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112074197-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016096931-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019170840-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2484929-A |
| priorityDate |
2007-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |