http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009041788-A3

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filingDate 2008-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba342aa4c9f794361ff9df895c708568
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publicationDate 2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2009041788-A3
titleOfInvention Preparation method of vegetable extract ferment solution and vegetable extract ferment solution prepared by the same
abstract The present invention relates to a preparation method of vegetable extract fermented solution and a vegetable extract fermented solution prepared by the same. The vegetable extract fermented solution prepared from nitrate-containing vegetables according to the present invention is used for the production of meat products to improve characteristic meat color and inhibit lipid oxidation without using synthetic nitrite.
priorityDate 2007-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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