| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14ea404aef3aaf5210d64668d74e8d11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_078037eee23f883729a514ca931fe67b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c472fefc8a2e014ac72be2e72a091cfd |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate |
2008-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40d09691a0f2f14f0de63f856cd188f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e16aff57d1c22d0c50369720a9970402
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44793c86e3960bbb03f7f241edbf07d2 |
| publicationDate |
2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2009014635-A1 |
| titleOfInvention |
Methods and compositions for preserving egg products |
| abstract |
Methods and compositions for inhibiting Listeria growth in pre-cooked egg products during refrigeration are described. According to one embodiment, a liquid egg material is combined with an antibacterial composition including Nisin and one or more organic acids or salts thereof prior to cooking. |
| priorityDate |
2007-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |