| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac31b4a15b1a1889dae66aa9df3f95b3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efdb8b97ed066b3cbb8684798c93e4c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137 |
| filingDate |
2008-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa44b3287be45529b7ddae2dd525b99c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28871c807961f330cd0e2f92481eb0d0 |
| publicationDate |
2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2009012889-A1 |
| titleOfInvention |
Fermented dairy products |
| abstract |
The present invention relates to fermented dairy products having a reduced protein content containing a stabiliser comprising carboxy methylcellulos starch and a galactomannan. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9420818-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102802439-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112616934-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10602752-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010120172-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11490631-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10285427-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112616934-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2524201-C2 |
| priorityDate |
2007-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |