| abstract |
The invention relates to a process for the production of well-preserving lactose-free, low-lactose or carbohydrate-free milk products. The process of the invention is characterized by separating the sugars and proteins in a raw material, thermaily treating them in such a manner that the plasmin enzyme system and other proteolytic enzymes are inactivated, and combining the fractions and other preparation agents into a drink with a required composition and properties. |