| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a9a53097196deb2fa3aeca3055f7f62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_df33f4e6bf0206d1dc7eadd33f0fdc92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b6596a2d39c0e2e6efad75f0e06a121 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate |
2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a39c5189a83aba6f5ef3811800c7a01b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f487d1f398235cfba50cf80b133e59f0 |
| publicationDate |
2008-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008147214-A1 |
| titleOfInvention |
Food article with improved shelf life |
| abstract |
Food and food products containing fats and oils, with prolonged shelf life with respect to rancidity are provided. Also freeze stored food and food products with improved quality with respect to liquid holding capacity and colour are provided. Further the present invention comprises a composition for treatment of food and food products and a method for the manufacturing of the aforementioned foods and food products. |
| priorityDate |
2007-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |