| abstract |
An emulsion-containing composition includes oil-in-water emulsion particles and a catechin. The emulsion particles contain a fat-soluble ingredient and an emulsifier containing a sucrose fatty acid ester, the fatty acid having less than 18 carbon atoms. The composition has a pH of from 2.5 to 6.5. Another emulsion composition includes a fat-soluble material, a phospholipid, an emulsifier containing a sucrose fatty acid ester, and a (poly)glycerin fatty acid ester. The ratio of an amount of the (poly)glycerin fatty acid ester to an amount of the sucrose fatty acid ester is 0.1 or less by mass. |