| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_333ec38e186d150b4e1d7b8d41fa4640
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_edb5d48703f8576f47211c612080cc22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_042d8d465f655ded58c93f535bdcf271
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7980997ed30874a9243d008f6d6420f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-43 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate |
2008-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37f08899341b338028c12828bd92ca8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd13ea2cd797eccd4e144098036650dc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9ccabe3a208ae9a8b33c68e59d396e1 |
| publicationDate |
2008-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008135623-A1 |
| titleOfInvention |
Method for producing a processed fish product and resulting processed fish product |
| abstract |
The invention relates to a method for producing a processed fish product and to the resulting processed fish product. According to the invention, frozen raw fish is inserted into a vacuum cutter in which it is mixed together with concentrated fish stock in order to form a homogeneous paste of kneaded, minced, frozen raw fish paste. Food additives, such as phosphates that act as emulsions, and water in the form of ice are added to the mincer and mixed to form a homogeneous slurry. Said slurry is mixed with pre-cooked fish crumbs and/or chunks. The product can then be presented in two different ways, i.e. it can be dosed into a traditional can using a shaper and sterilised as in the normal manner for producing canned fish or shellfish or it can be frozen in moulds using plate freezers and subsequently cut and packaged in a manner suitable for a later final sterilisation treatment for the purpose of preservation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2489930-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2489929-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2489932-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2489933-C1 |
| priorityDate |
2007-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |