| abstract |
The invention relates to a nutritional or food supplement for Peruvian Paso horses, containing about 21 % of alfafa flour, about 24 % of carob flour, about 7 % of kiwicha flour, about 1 % of maca flour, about 23 % of wheat bran, about 22.4 % of corn forage, about 0.6 % of calcium carbonate, and about 1 % of a vitamin premixture for horses. Each ingredient is ground, mixed, pelleted and packed. |