http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008124903-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cd7ccf9d0be5d82699263b42b645c48 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
filingDate | 2008-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62e08613a12a993547392c5c73ac9f37 |
publicationDate | 2008-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2008124903-A1 |
titleOfInvention | Digestive product and method of production thereof |
abstract | The present invention patent discloses the production method of an Apple Puree with Chamomile, Cinnamon, Clove and Lemon through the mixing of chamomile, cinnamon, cloves and lemon with apple which has been cooked either directly or through steaming, a process with special nutritional characteristics which achieves the Formula for a Product with Digestive Properties, with the aim of reaching the consumer sector affected by gastritis and diverticulosis and with other gastrointestinal problems. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112616978-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105168486-A |
priorityDate | 2007-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 158.