| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd0a6f83c52e4cb821b3bc8db8da0167
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8ca2b8ec20fb004f15061b7fc407799
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4963644768b4fd38a2a609d2e88de794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a37a85bf2a999ba5b7fd35ce2f44847
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cad2e1f63811a10fca8951847790a318
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da5c8e8c3e8261efe7e698c7198681b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-02466
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-0251
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-02881 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N29-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01K11-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N29-00 |
| filingDate |
2007-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69e3a92b341c78f5ee9e1d598b5abe87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abb819b85237ab553bd2a9c6ba2e3d05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccbb099a81c35e34210b3210f4db055e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c1080eebf411994ce0e821d3223e88d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43bce692bb365540f223f9fef11211d4 |
| publicationDate |
2008-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008090242-A1 |
| titleOfInvention |
Non-invasive device for determining the temperature and ice content of frozen foods |
| abstract |
The invention relates to a non-invasive device for determining the temperature and ice content of frozen foods using ultrasound, comprising a 1-10 MHz frequency receiver/reflector and transmitter. The method uses a program to perform calculations as a function of the thickness of the sample and the flight time of the wave which is determined using conventional methods, with the type of material (fruit - vegetable or meat - fish) and the initial freezing point thereof being known. The more specific the aforementioned parameters, the more precise the final measurement. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8550703-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I561783-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019099806-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012044403-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I580918-B |
| priorityDate |
2007-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |