| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fb4385c02458ae5ba25bb3780e63c1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd280d1066164c759d590f3340868f7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dc8f48ca84df9e04c7a497e9f21a6ca6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74740349d83710d765d87c1511d43e8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd49548974021bc1598dd67444226bd2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M3-00 |
| filingDate |
2007-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d821e9ad7ba7043c29027e56cecd054b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3abec0ccc6a04554814c7afc1aedf9df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb6723e20705459500d444932fb4e800
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e32990bbb2169dfa2ff61d6888f9602e |
| publicationDate |
2008-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008085296-A1 |
| titleOfInvention |
Seafood spoilage indicator |
| abstract |
An enzyme based nondestructive sensor for the qualitative detection of spoilage in seafood is provided wherein the sensor does not alter the physical composition of the seafood specimen. The sensor comprises a sampling matrix, at least three or more enzymes in contact with the sampling matrix, and at least one indicator compound in contact with the sampling matrix. The enzymes are capable of interacting with four target chemicals comprising putrescine, cadaverine, histamine and tyramine, which are located on the surface of the seafood specimen. The indicator compound is capable of changing the color of the sampling matrix thereby indicating a qualitative visually detectable color change. A method for the nondestructive detection of the quality of a seafood specimen at any given time and for determining the remaining usable shelf life of the seafood specimen is disclosed. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113155777-A |
| priorityDate |
2006-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |