http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008078997-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48de1cfdc993735cdc1c82f96827b33e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89c9e502f2202eae021da30c08867312
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e59b8392698796b32a6e31c99177a36a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f402ca382fdb3832068fc30d18b6a9f
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-209
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
filingDate 2007-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf5649b28a20c4649cf015279592f7fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dff02091b66dd2953da798245077653e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aadd5b5dab9755d2a0a026e3f8c173ea
publicationDate 2008-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2008078997-A1
titleOfInvention Coating for microwavable food product
abstract The invention relates to an aqueous composition for preparing an edible coating on a microwavable food, which composition comprises at least one prolamin and at least one hydrocolloid or gelling agent. The invention further relates to a microwavable food comprising an edible coating, which coating comprises at least one prolamin and at least one hydrocolloid or gelling agent.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10375983-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9295272-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10667548-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9585414-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9648900-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8728554-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9326537-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9326536-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9433237-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9332767-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I511677-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011177210-A1
priorityDate 2006-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001069933-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006002346-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0108513-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09271339-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03024253-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0090559-A2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419588228
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31268
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226396824
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430778997
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID196
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966237
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID185739
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439207
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86278134
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID200164
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID101696
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID101696
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID185739

Total number of triples: 65.