| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b72fb0532ab9d2073e8fc8fe0fcabf17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc110497b3b2ffbef716ea8d6b243c62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f59fc00443c92103faed5bc199346849 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2007-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a7ccfcb7b9e0fe547a80b72bccc6015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76c77827e9d952603bac7cd7954d6c86 |
| publicationDate |
2008-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008078759-A1 |
| titleOfInvention |
Composition comprising carnitine salt and ph-adjusting agent |
| abstract |
[PROBLEMS] To provide a composition comprising a carnitine salt, in which a acidic taste specific to the carnitine salt is reduced, and therefore which can be added to an indulgence food such as tea and coffee or a cooked food without adversely affecting the taste or flavor of the indulgence food or the cooked food, and to reduce a acidic taste specific to a carnitine salt. [MEANS FOR SOLVING PROBLEMS] A carnitine salt and a pH-adjusting agent are used in combination at such a ratio that an aqueous solution of the carnitine salt prepared by dissolving the carnitine salt in water at a concentration of 0.55 g/L can have a pH value of 5 or greater. Thus, disclosed is a composition comprising a carnitine salt and a pH-adjusting agent, wherein the pH-adjusting agent is contained in such an amount that an aqueous solution of the carnitine salt prepared by dissolving the carnitine salt in water at a concentration of 0.55 g/L can have a pH value of 5 or greater. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6920480-B2 |
| priorityDate |
2006-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |