| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8911055b63893d6e5a7df968ca63cc6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3573875c878b6bfb045097067f97b7a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e3c990dc67c29a8cfb71a9db599f13d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27888f3e3f791e296bee234208e7d3e5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-179 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-179
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P23-00 |
| filingDate |
2007-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3e0a1074130cd81c60a9c0fbcaa9bea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8caa5d404722913f8f11b459c7b49665
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c905b626c18a23d997c1c1db2585883 |
| publicationDate |
2008-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008047535-A1 |
| titleOfInvention |
Method of improving salmon meat color |
| abstract |
It is intended to provide a method of improving salmon meat color by which a salmon having a mild reddish orange meat color similar to natural ones can be obtained; a feed for improving meat color; and a salmon and its meat obtained by the method of improving salmon meat color as described above. It is also intended to provide a method of obtaining a salmon having a mild reddish orange meat color characterized by comprising feeding the salmon with a feed containing a carotenoid dye containing at least astaxanthin, phoenicoxanthin, canthaxanthin and adonixanthin. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015140346-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012025712-A |
| priorityDate |
2006-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |