http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008036234-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b5b128a64d91e0b374602340bcf32df4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04a65312cd6294ca124ca8512b60a9fb http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a56ecd2652cd191f79e92c00fc27fbc3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_072ea833cf13b1737989d259c7b5e0a6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2007-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83f17203aedb29868f40c1e350b55a76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98b17f091815d6f62b9ec22b9f6208a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64759de24c843279ca2062c3ffb76056 |
| publicationDate | 2008-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2008036234-A1 |
| titleOfInvention | Solid unit dose, sweetening compositions |
| abstract | Unit dose sweetening compositions containing a sweetener, a low Glycemic Index carbohydrate, and one or more flavor or aroma components are provided. More particularly, a solid, unit dose, sweetening composition containing a sweetener that provides at least about one gram of SES to the composition, at least about one gram of a low Glycemic Index carbohydrate per teaspoon of SES, and at least one flavor or aroma, wherein the sweetening composition has the following properties: i) a volume greater than about 0.03 cm3 per gram of SES; ii) requires a pressure of less than about 200 g/mm2 to be crushed into smaller solid particles; and iii) contains less than about 3 kilocalories per gram of SES is provided. Also provided are methods of customizing the taste of a foodstuff using such sweetening compositions, kits containing such sweetening compositions, and methods of customizing the taste of a foodstuff using such kits. Methods of assessing a sweetness profile of an individual using such kits and customized sweetness delivery systems designed using such methods are also provided. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2320745-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2320745-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012503479-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9265276-B2 |
| priorityDate | 2006-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 542.