| abstract |
The invention refers to a glyceride mixture containing 6-14 % by weight of stearic acid and 40-70 % by weight of saturated C12 and C14 fatty acids, and a remainder of other C4 - C22 fatty acids, said mixture having a solid fat content, according to IUPAC 2.150a, at 20ºC of >60 %, at 30ºC of 15-50 %, and at 35ºC of <15 %, wherein the fatty acids are randomly distributed. The glyceride mixture can be used in a composition for whipping cream and thus the invention also refers to a composition for whipping cream. |