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publicationDate 2008-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2008030089-A1
titleOfInvention Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics
abstract The invention relates to the field of food production methods, whereby at least two micro-organisms are used, preferably a yeast and a bacterial strain.
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