http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008025809-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00a5640033550752247321b6ae8964c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2007-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a0b16a006558812bd3a494a0b784948 |
| publicationDate | 2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2008025809-A1 |
| titleOfInvention | Polyol syrups useful in the manufacture of sugar-free chewable confectionery |
| abstract | A polyol syrup wherein the dry substance comprises: 18% w/w to 25% w/w 6-O-α-D-glucopyranosyl-D-sorbitol (1,6 GPS), 15% w/w to 22% w/w 1-O-α-glucopyranosyl-D-mannitol (1,1 GPM), up to 20% w/w 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS), up to 5% w/w sorbitol (DP1), 25% w/w to 45% w/w maltitol (DP2), 5% w/w to 10% w/w maltotriitol (DP3), 5% w/w to 25% w/w higher polyols (DPn) is provided. The polyol syrup has use in the manufacture of chewy confectionery. A process for the production of a chewy candy comprises the steps: a) preparing a polyol syrup, according to the above, at a dry substance of between 60% to 85%; cooking at a temperature between 145°C and 170°C; and b) c) forming the composition into the desired shape. The use of the defined polyol composition improves the workability of compositions during processing and improves properties of the final product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9247761-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9237758-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8920856-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9060526-B2 |
| priorityDate | 2006-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.