| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0ccee692937df299e7e3cde7a7fd150
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8630c153a2b2d7d185f9c95e9c1bfc5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_128af5ddc9bd9bdc56442cf130d461b1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ade8077592d8f9aa4bd617b482b6c702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7886aa105a334399b500ea320201bf6e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3418
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3409 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 |
| filingDate |
2006-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_909e9804d837e57802daab1614543109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f71c3636c4e1afab5ab309cec777ae51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9ad660fb7e3cfbc8431c46abadeb462
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c7430307cedab42d3e901983a777896 |
| publicationDate |
2008-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2008000846-A1 |
| titleOfInvention |
Method for sterilizing cocoa materials using supercritical co2 |
| abstract |
The method for sterilizing a cocoa material using supercritical CO2 essentially comprises pre-moistening said cocoa material and then treating it with CO2 in the supercritical state or under conditions close to the critical point, such that the cocoa material and the CO2 are in contact for a sufficiently long period of time so that, when the CO2 is separated out, said practically fat-free cocoa material presents levels of thermophilic aerobic heat-resistant spores below 10 cfu/g, levels of mesophilic aerobic heat-resistant spores below 10 cfu/g and levels of moulds and yeasts below 10 cfu/g. The treatment is performed at a pressure of between 50 and 500 bar, which also enhances the extraction speed, at a temperature of 20-100°C and at a flow rate of 5-120 g CO2/h/g cocoa. The remaining total polyphenol content in the sterilized powder is 99% of that of the initial content. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9466479-B2 |
| priorityDate |
2006-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |