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filingDate 2006-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2007-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2007097486-A1
titleOfInvention Analysis method of flavor components
abstract Disclosed is a method of analyzing flavor components. Featuring the use of a gas chromatography apparatus equipped with a solvent-free solid injector (SFSI), the method comprises installing an injector of SFSI into an injector port provided for a gas chromatography (GC) apparatus; inserting a glass capillary tube containing a sample into the injection port, said glass capillary tube being sealed at both ends; pre-heating the injector to vaporize flavor components in the sample; crushing the sealed capillary tube to release the vaporized flavor components into a gas chromatography column for a predetermined time period; and analyzing the flavor components in a vapor state. The method enjoys the advantage of being simple and rapid and producing no environmental pollution because no solvents are used. Also, it is very useful for distinguishing Angelica spp. from each other by analyzing the secondary metabolites from the plants.
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