| abstract |
The invention relates to a mayonnaise-type sauce, the composition of which includes only buttermilk by way of an emulsifier. The remaining components are those normally used in this type of product, such as vegetable oil, water, wine vinegar, sugar, salt, lemon juice, a preservative and, optionally, a colouring agent and a stabliser. The preparation method is carried out in a rotary mixer and the aforementioned components are added in a predetermined order. The product thus obtained is stable for at least 16 months at ambient temperature or in cold storage at 4°C. |