http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007092714-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71465c0b310138fb921e6c833fda4922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_79352cfc0b3398827887984c3be659d6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-00 |
| filingDate | 2007-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c12070e3e830143059c29134eca5ebca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9dc468f5b8899ec12bc86906427d09c |
| publicationDate | 2008-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2007092714-B1 |
| titleOfInvention | Method for making a cold formed segmented food product |
| abstract | A method for creating bite-sized or segmented pieces of a cold formed bar such as a granola bar. The invention is an improved process for manipulating and shaping granola without having the granola lose its characteristic texture. In one aspect, the invention adds a rotary cutter to a conventional slabbing operation. In one aspect, the invention uses a rotary molder to force granola into female molds where it can be shaped as desired. |
| priorityDate | 2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 16.