| abstract |
It is intended to provide a process for producing a fish paste product using cuttlefish, which has an elasticity comparable to fish paste products produced from fishes commonly employed in the art, starting with cuttlefish, for example, Todarodes pacificus steenstrup. A process for producing a fish paste product using cuttlefish characterized by comprising the mincing step of mincing cuttlefish meat collected from cuttlefish employed as the starting material, the agitation and milling step of agitating and milling the cuttlefish meat having been minced above and the organic acid salt-addition step of adding an organic acid salt to the cuttlefish meat during the agitation and milling step. |