| abstract |
A novel soy/milk protein composition is disclosed which can be in drink, powder or gel from which acts as a sports recovery drink restores tissue to its pre-exercise or illness state, reduces muscle glycogen breakdown, and acts to forestalls and prevent the catabolic effects of strenuous exercise. The composition includes soy protein, carbohydrate, water, vegetable oil, and an emulsifier in an appropriate ratio to maximize taste and beneficial effects of the same. |