http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007080606-A9

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7a3886f1cdaa7211491a8f2de9831c4
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P15-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64
filingDate 2007-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ed03a732cdc5f8a0ab8b72d586b5da6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea489ddae63043418e3949755525982b
publicationDate 2014-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2007080606-A9
titleOfInvention Process for increased patchulol content in essential oil of pogostemon cablin
abstract A process is provided for improving sensory properties of essential oils by treatment and incubation with a microbial culture during the extraction process. A method for increasing the patchoulol content in essential- oil extracted from leaves of Pogostemon cablin is provided, comprising contacting a dried patchouli biomass with microbial cultures, incubating the patchouli biomass under conditions suitable for allowing the increase in the patchoulol content and extracting the oil. This process results in increased patchoulol content without decreasing the overall oil yields. The patchouli oil also has enriched aroma.
priorityDate 2006-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419521708
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226482126
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28511
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10955174
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28511

Total number of triples: 20.