| abstract |
Technical solution is related to industry production microorganism Streptomyces toxytricini CCM 7349 and method of lipstatin biotechnology preparation by this strain. Production strain listed above with use of two step vegetative inoculum produce lipstatin in concentration from 3,0 to 3,2 g/kg fermentation broth after 180 till 230 hours of cultivation under temperature at 28°C, under optimal mixing above 450 rpm, aeration 1 till 1,25 vvm and optimal addition of linoleic acid and 8% solution of L-Leucine. |