| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f287a3b96161a76374af9293ae7ab1a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d949ed0e8e3faba74939a78d22425173 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01133
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2007-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27fd24e760c48b275131b82b62f322a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_928cb214e77d36444bc5af6b1cf819b6 |
| publicationDate |
2007-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2007077244-A3 |
| titleOfInvention |
Method for producing soy sauce |
| abstract |
The invention relates to a method for producing soy sauce using an amylolytic enzyme comprising a Carbohydrate Binding Module. |
| priorityDate |
2006-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |