http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007073191-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c83c8038ddfc27bf7738dc723e001c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be2d9695784c03794fa52295fdad922c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2139fedc9dfeab7ad2f5a50c4135855
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_089db09cfb4454693a173bc0cb41c08e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3109366eabb681f65164f587ecb007e2
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-04
filingDate 2006-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1de6002bdb1a23f060304254751faa1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6a63c483c93e95f1f9735ad8134111c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99858d0e93083e53fd7de3c21bf7cc51
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67d5af7264f843c93625e66b5fdccaac
publicationDate 2007-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2007073191-A1
titleOfInvention Batter, food product having a coating comprising the batter and method of making a batter
abstract A batter is provided comprising flour, water and optionally starch, wherein the batter comprises glutenin particles having a volume surface averaged particle size smaller than 10 µm. A batter according to the invention comprises flour and optionally starch, and optionally baking powder and salt. At least 95 vol. % of all particles comprised in the batter have a particle size of 100 µm or less. It appears that such a batter provides very crispy coatings to (deep-)fried products.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2260712-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2266407-A1
priorityDate 2005-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6451553-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005079586-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-784416-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9841114-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0784931-A2
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00761
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID555972
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449603119
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97399
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19096565
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97398
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5062
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00775
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID124886
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00764
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP51588
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP83348
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426384297
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24451
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ59149
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449248947
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID745
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID135736840
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419549069
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID63459
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1191085
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP24664
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419485715
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1390
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226400161
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226400160
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0DV72
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5862
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID151211
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4550
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1390
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19799
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35050
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449472542
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1191085
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35049
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81071
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID555972
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35051
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62698
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35002
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID63459
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID656671
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127480562
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35034
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID129630591
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23916
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP70059
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983

Total number of triples: 88.