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publicationDate 2007-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2007072747-A9
titleOfInvention Method for reducing intraoral irritants of sprouted grain
abstract A method for reducing intraoral irritants of a sprouted grain such as wheat germ, in which intraoral irritants contained in a sprouted grain is hydrolyzed, removed by adsorption, degraded by an enzyme or removed by separation, whereby the content thereof is reduced.
priorityDate 2005-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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