| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_71ee053414b6c744f18243d8e01e1cb1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e64d079a3da388ac41fe2b8bc4a6793e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87bbf1c36013bbb3650c5ee00aa18da9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0dc343358f9ce65cbce74a224efc3bf8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate |
2006-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fe65fa39000fef55a1c677cf7a76713
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcd695c20be8f99030459cfe78b86c35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48a6487392160c8f5f1493ae4d077e4b |
| publicationDate |
2007-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2007067884-A1 |
| titleOfInvention |
Phytosterol containing deep-fried foods and methods with health promoting characteristics |
| abstract |
Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, and at least about 50 weight percent of the phytosterols are transferred into the food product. |
| priorityDate |
2005-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |