Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9e2d3f9152d66f7fb96016d9a44210d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ec6b9ccf39b22f42fda9248da9e3d05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca7eed60947aca5e25dbe78e7790f595 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
filingDate |
2006-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63b6798d34bf118e21f99554a8035553 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4a5ac07982b12e0bfe030d648d8656b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5797feda69044156647659c4835a3d5e |
publicationDate |
2007-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2007054587-A1 |
titleOfInvention |
Oral tolerance promotion with glycated proteins |
abstract |
A method of promoting oral tolerance to proteins in an animal comprising administering glycated forms of said proteins to the animal; glycated proteins for use in the promotion of oral tolerance in an animal; a food product comprising glycated proteins for use in the same; and a method for making said food product. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10888100-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012092084-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011059330-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012523835-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023111327-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8821956-B2 |
priorityDate |
2005-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |