Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_136cb56216d220f184305e921e1ac221 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13f6c53d9bc44b0e53fca3fc6eaa7763 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f6177cb143b3b5725ff04a9b13516ad7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5d9bc33e82b10b0ee29876df732d2049 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5b9dd778af1978924c275944e3f4d79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50e1d7be34839aebea8bdc2e69d65e35 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-08 |
filingDate |
2006-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4751c4755a55fadc915e459a2e270f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68307f172b189270d8db7c60cb4e74d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b922929dd7243dddd0b74e7cf2867b74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9643f0ceda0a1cd007c2d7cc0bce3561 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_089256921454919edce1212ef16cdfa8 |
publicationDate |
2007-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2007051813-A2 |
titleOfInvention |
Liquid natamycin composition, process for preparing same, use thereof and protected products |
abstract |
The invention relates to a liquid natamycin composition for protecting perishable goods such as food and feed products and agricultural products. The composition comprises an antifungally effective amount of natamycin in an alcoholic solvent. The solvent contains a physically stabilizing amount of polyhydric alcohol(s) and is selected from polyhydric alcohols, mixtures of polyhydric alcohols and mixtures of polyhydric and monohydric alcohols. The composition comprises a physically stable solution, sol or suspension of natamycin in the alcoholic solvent. The amount of water is preferably limited to the innate water included in the alcohol(s). The invention also relates to a process for preparing the composition by mixing the components and to the use of the composition as such or in diluted form, especially by spraying on bakery. The invention also relates to the natamycin treated goods. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114208874-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019154888-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019154887-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9907811-B2 |
priorityDate |
2005-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |