| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8115eb66cb249e3725216cccd920c38 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-285
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C48-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2061
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-202
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-04 |
| filingDate |
2006-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddce4b1bd49bc68bb71ecce9ca6ae8d8 |
| publicationDate |
2007-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2007047227-A2 |
| titleOfInvention |
Multiple phase confectionery article and system and method for preparing same |
| abstract |
The present disclosure set forth a multiple phase confectionery article and methods and apparatus for producing the article. The confectionery article includes at least two strands of confectionery material, each confectionery material having a visually different property. Each strand extends across the width and through the thickness of the confectionery article. Precise delineation exists between the visually distinct strands. The apparatus and methods disclosed produce multiple phase intermediate confectionery products that may be sheeted and scored for preparation of the final multiple phase confectionery article. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015179630-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011117635-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2001221-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9060526-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8920856-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009093902-A1 |
| priorityDate |
2005-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |