http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007041830-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccc1df3363280adb2c01ede848fca43e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7e6a040e7425f846f0d8c5e94d70d770 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46 |
| filingDate | 2006-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c879f650428d83c01a5f7e48b052b0ef |
| publicationDate | 2007-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2007041830-A1 |
| titleOfInvention | High milk solid chocolate composition |
| abstract | The present invention provides a more nutritious milk chocolate composition. The milk chocolate composition contains greater than 40% natural milk solids by weight. Method for preparing the milk chocolate composition is also provided. In another embodiment, the invention provides a reduced-sugar milk chocolate composition containing greater than 40% natural milk solids by weight and a sweetener component in an amount of not greater than 38% by weight of the resulting milk chocolate composition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8017168-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9101160-B2 |
| priorityDate | 2005-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 337.