| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a9e3a25c0c276ac632e1f458f24b2071
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c8f610bdc3f3436c8363a79045af9fd7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb86106bf809b2beadd1b0c41282d1bb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate |
2006-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_083c45dc0f9652f171d22eed2f3d80c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35e7a52b297cc51e094093cc9f60b660 |
| publicationDate |
2007-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2007011597-A2 |
| titleOfInvention |
Extended refrigerated shelf life mashed potatoes |
| abstract |
The present invention relates to an extended refrigerated shelf life mashed potato product, the processes, and the system used to make the product. In particular, the present invention relates to a process of substantially reducing Bacillus cereus spores and non-proteolytic Clostridium botulinum spores in mashed potatoes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8663821-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3817571-A4 |
| priorityDate |
2005-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |