| abstract |
A food additive composition including a polyphenol , such as a polyphenol containing product derived from grape seed, apple, pear, green tea or cocoa extracts, in combination with a probiotic, such as a probiotic selected from lactobacilli and bifidobacteria species. A food product or daily food incorporating this food additive. A method of improving cardiovascular health in a subject by administering the food additive composition to the subject. |