http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007009089-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fc0c007f20395930268da38bd58e3f6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cdcd503c75bc523141762f0a634a58bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 |
| filingDate | 2006-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5546f3f649ae143164aac1c0e047c7b |
| publicationDate | 2009-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2007009089-A3 |
| titleOfInvention | Compositions containing flammulina velutipes extracts and methods for their administration |
| abstract | The present invention is generally directed to methods for the administration of compositions related to improved physical performance and post-exertion recovery, as well as the administered compositions. It is more specifically directed to compositions containing a FV extract and methods for using such compositions that, among other things, improve lactic acid clearance, muscle reaction time, stamina, exertion recovery time and reduce fatigue. In an extract aspect, the Flammulina velutipes extract has the following characteristics: a moisture content ranging from 0 percent to 10 percent; a protein content ranging from 20 percent to 40 percent; a carbohydrate content ranging from 40 percent to 80 percent; an ash content ranging from 0 percent to 15 percent; and, a fat content ranging from 0 percent to 5 percent. |
| priorityDate | 2005-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.