| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57d5857802bc0f03ec25813574b5dbcc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e793c0b6b0359d4a372a2af0c6aab0d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d3d391edd238b1903ecd57f645e67b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3bdee5a6ed04c781718e0af5f46d0b7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate |
2006-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22c4ed12f30440f9d1250d92f39e5aad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c3915cc0046706752ae57ba0d9e5d12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13ae7ea37f76b6b6f6329a322051f2c9 |
| publicationDate |
2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006138411-A1 |
| titleOfInvention |
Calcium fortification of bread dough |
| abstract |
Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions. |
| priorityDate |
2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |