| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ecb28d1e6dc34726ce46007be973b7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70dbe033cf0cb04003ac40ab9d3a69be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2ee24cd55fc8ee2a0f9e4818412de47a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 |
| filingDate |
2006-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fe9a7032836959263e8880e8bfc3807
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e35236922989fc3c4aff42f53f10b8b2 |
| publicationDate |
2007-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006138242-A3 |
| titleOfInvention |
Elimination of pathogens on cooked and other ready-to-eat products and on processing surfaces using electrolyzed water |
| abstract |
A method of preventing or reducing food product contamination comprising contacting either a surface within a processing facility, a food processing equipment surface, an already-cooked food or other ready-to-eat product surface, or a combination thereof with an electrolyzed aqueous solution which is lethal for at least one pathogen and is not harmful for human consumption. |
| priorityDate |
2005-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |