| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b66e72f91e77c97656f5476b4553d94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a34d7d2e0d09a58cb7bf4a04c81162e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94f841e913d3d99baf151360afa1badd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5dc8edc304500dedf91dde496e3b74fb |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-0256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-0422
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-0226
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-0426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-0423
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2291-0427 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-1266
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N29-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-03 |
| filingDate |
2006-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18dae423c840c3826c2f0d868202f396
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e6c3c9f8b7fa781c56c8afddbe61542
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed9aa2a31e99e559d59ccbab67b47dbc |
| publicationDate |
2006-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006130778-A2 |
| titleOfInvention |
Deep-fry oil quality sensor |
| abstract |
A cooking oil quality sensing apparatus and system includes an acoustic wave sensor comprising one or more acoustic wave transducers configured upon a piezoelectric substrate such that when the acoustic wave sensor is in contact with cooking oil, the sensor generates acoustic wave data indicative of the quality of the cooking oil. An antenna can be integrated with the acoustic wave sensor, such that the antenna receives data an external source and transmits the acoustic wave data indicative of the quality of the cooking oil to the external source. An oscillator can be integrated with the acoustic wave sensor, such that the output of the oscillator contains data indicative of the quality of the cooking oil. The acoustic wave sensor can be coated with a material that is selectively sensitive and/or reactive to one or more fatty acids associated with or contained in the cooking oil. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010185877-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2221611-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2912395-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008119897-A3 |
| priorityDate |
2005-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |