| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9e2ca1b5b802dfc1187159248fb2b03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb819a4cf63b5dd1279f0b7cca6606c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d111b4a9d1a806462f9bc32b1e3aae4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ff6933f771ce095c3803834a56a7949d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f83bf60bfb5a623d6a435117052fa581 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S530-823 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2402
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-189
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01055 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 |
| filingDate |
2006-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be851601006850e521ad0dc7c50b96f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a4c74cc4e092437b0653d6bb4e587e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c30feee53df85b0e3b70efcdd803baf9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9261dd845da2f55d0ccdc90ae30422c3 |
| publicationDate |
2006-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006117482-A1 |
| titleOfInvention |
Abfb-1 gene of penicillium funiculosum |
| abstract |
The invention relates to the abfB-1 gene of Penicillium funiculosum that codes for a type B a-L-arabinofuranosidase. This enzyme a-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102095200-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200012235-A |
| priorityDate |
2005-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |