| abstract |
The present invention relates to the method of manufacturing a drink containing corn silk extracts. In detail, the manufacturing process of corn silk extracts-containing drink or food is comprised of steaming or blanching dried leaves of corn silk, preparing corn silk extracts under optimized extracting conditions, adding antioxidants and other ingredients, stuffing with nitrogen to exclude contact and incorporation of air, pasteurizing, and cooling. By the present invention, a healthful drink can be produced, which has less astringent and bad taste of corn silk, increased natural sweet and cooling taste of corn silk tea, and original functionalites of corn silk. |