| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31532a50ea8c55763ec5b910f132c888
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 |
| filingDate |
2006-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d913dd8f7b4a25e63be1a0ae6f0109e |
| publicationDate |
2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006091447-A1 |
| titleOfInvention |
Centre fills confectionery compositions |
| abstract |
Centre-filled hard boiled candies are provided, wherein the filling comprises a polar edible liquid and a thickener, and is shear thinning. The centre-filled hard boiled candies herein have improved stability and improved consumer aesthetics. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009118764-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101621932-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008104939-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008104939-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101621932-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1964477-A1 |
| priorityDate |
2005-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |