| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_19c486af002c997d2713cba8a2546274
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44845bad815353d2870d24a94697190f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2a7d2387d4471f4bb4867d8378e7111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc49dd99e58db63d3ae63f17c805d095 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate |
2006-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_924f8bdeced5577a6cdb9b72d4f746dd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e765cbe2bfbc72609b8370b001bc3811
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64d8cfc599024fcf3282e71403be6f7e |
| publicationDate |
2006-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006085215-A1 |
| titleOfInvention |
Method of preparing a beverage |
| abstract |
Method for preparing alcoholic beverages having natural effervescence, wherein a blend comprising a distilled spirit is fermented with a microorganism. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013054011-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2981362-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018002703-A1 |
| priorityDate |
2005-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |