| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1c3f99bf06f15e4bff0acd8548d0614a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b4a9a91a62d0c80aef3137416e4095b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-6872
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-705 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-435
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-50 |
| filingDate |
2006-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e59c2156bb40a44037d1d723f0ec7b11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3df87547531820083fc499e467f91add |
| publicationDate |
2006-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006082110-A2 |
| titleOfInvention |
Salt taste receptor and its use in an assay for salt taste |
| abstract |
A functional human salt taste receptor and a cell based assay that simulates human salt taste stimulation is disclosed. A method for the identification of enhancers or modulators of salt taste and food products that contain them is also disclosed. The method for the production of food products with desirable flavor properties having greatly reduced salt concentrations are disclosed. Such foods can provide substantial health benefits in many circumstances thereby providing substantial health benefit. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7892756-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10834946-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9534035-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10856562-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009094610-A1 |
| priorityDate |
2005-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |