| abstract |
An acid miscible cream liqueur comprising a fat, an emulsifying agent, a stabilising emulsifier and alcohol is disclosed. The cream liqueur may also comprise sugars and polysaccharides. A floatable cream liqueur can also be provided by adding a fluid gelling agent. The acid miscible cream liqueur is suitable for mixing with acidic liquids to form an acidic cream liqueur. The acidic cream liqueur can also be prepared by adding an acidic liquid during processing. The cream liqueurs can also be carbonated. The invention also relates to a process for preparing an acid miscible cream liqueur, a floatable acid miscible cream liqueur, an acidic cream liqueur, and a floatable acidic cream liqueur. |