| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c9a7b9e566a74bb6ed05e1427743d39d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8d081bcccee65834515089ebb5ce696
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e7e4ea0444d7d1af1da630a97fb419a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2005-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f57ae5ee2b7a83a48e94c66106726a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2922ee80f0ecdc1ef0ec031191e941b2 |
| publicationDate |
2006-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006074088-A2 |
| titleOfInvention |
Methods for enhancing the palatability of compositions for consumption by animals |
| abstract |
Methods for enhancing the palatability of compositions for consumption by an animal by adding a palatability enhancing amount of iron oxide to the compositions. The iron oxide is added in an amount of at least about 0.01% by weight of the composition on a dry matter basis, generally in amounts of from about 0.01% to about 0.25% by weight of the composition. The compositions containing iron oxide are ingested more frequently and at a higher rate by animals, particularly finicky animals or older animals that tend not eat enough food to maintain their health. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016071209-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2015342014-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2698130-C2 |
| priorityDate |
2004-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |