| abstract |
The invention relates to the food industry, in particular to producing ready to consumption long-term storageable foods (snacks). The inventive food product contains a based nutritive component obtainable form a vegetable raw material, for example, flour and/or vegetables, a vegetable oil, a taste-aroma additive consisting of a table salt, starch, fish and/or prawn powder, and/or dry food yeast exhibiting a characteristic fish odour, sodium glutamate, alpha-tocopherol, fusel oil, a milk, oil or isovaleric acid and a flavouring matter. Said product has a delectable flavour and aroma of red or black caviar with butter. |